SCRAMBLED EGGS

Take a bowl, and mix in 3 eggs. Scramble until frothy. Add in a spash of heavy cream and mix some more.

To a non-stick pan on low-medium heat, add a shit ton of butter, and let it melt.

Pour in your eggs and add two slices of american cheese (sharp cheddar if you want a more gourmet flavor). Quickly turn down the heat to low, and begin stirring constantly.

When it looks 80% cooked, turn off the heat and continue to stir until done.

Throw it on a plate, add some chives if you’re feeling extra, crack some fresh black pepper & salt to your liking. Pro tip: use everything bagel seasoning instead.