A quick and satisfying breakfast burrito featuring roasted onions and peppers, crispy bacon, eggs, hash browns, and avocado, all assembled in a flour tortilla with mayo and chipotle tobasco.
Roast onions and peppers for 30 minutes at 370 degrees Fahrenheit. Prepare crisp bacon, cook 2 eggs (e.g., scrambled or fried), and cook hash browns according to package instructions. Slice or mash avocado. Mix mayo and chipotle tobasco to taste. Assemble all ingredients in a flour tortilla, roll it up, and consume.
