BISCUITS & GRAVY

Put 8 biscuits on a baking sheet and into the oven- package instructions Over a medium heat skillet, put in one pound of breakfast sausage and get it nice and brown. You want some crispy bits.
Once cooked, leave the sausage and oil in skillet, and add 1⁄4 cup of all purpous flower and stir until it smells like pie crust, or until fully mixed. Add in 2 cups of 2% milk, or milk of your choice and stir. Give it a minute or two, and it will start thickening. Once thickened, keep adding a little milk until you like the consistency. If yours is thinner than you’d like, feel free to add a little more flour, or let cook on the stove for longer.

Add a lot of black pepper, onion powder, garlic powder, and cayenne if you’re feelin’ a little crazy.
Serve it up right on your biscuits and enjoy. Pro tip- add a fried egg on the biscuit first!